Chocolate Bread

Prep Time: 30 minutes

Ingredients:
1/2 cup plus 1 tablespoon of brown sugar
2 1/4 teaspoons of Quick Rise active dry yeast
1 cup of hot water
2 1/4 cups of bread flour
2 eggs
1/4 cup of margarine
1/4 teaspoon of salt
2 teaspoons of vanilla extract
1/2 cup of cocoa


Cook Time: 45 minutes

Directions:
Combine the yeast and 1 tablespoon of brown sugar in a bowl, stirring lightly. Pour the water into the bowl. Let the mixture set 5-10 minutes or until foamy.
Add 1 cup of the flour and blend for 4 minutes. Combine the remaining ingredients into the bowl. Beat together for 4 minutes. Spread the dough into a greased 9 inch pan.
Cover with a clean cloth and let the dough rise to the top of the pan. Bake in a preheated 350 degrees oven for 45 minutes or until the bread is firm. Remove and let cool for 15 minutes.
Yield: 18 servings

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