Chocolate Caramel Popcorn

Prep Time: 15 minutes

Ingredients:
6 cups of popped popcorn
2 tablespoons of margarine
2 tablespoons of corn syrup
1 tablespoon of cocoa powder
1 1/2 tablespoons of milk
dash of salt


Cook Time: 15 minutes

Directions:
Melt the margarine in a saucepan over low heat. Blend in the remaining ingredients. Stir until bubbly. Pour the mixture over the popped popcorn. Stir until all the popcorn is coated. Let cool.
Yield: 6-10 servings

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