Chocolate Chiller
Prep Time: 10 minutes
Ingredients:
1 envelope of sugar-free hot chocolate mix
3 tablespoons of hot water
1 cup of skim milk
1 cup of crushed ice
Cook Time: 10 minutes
Directions:
Combine the hot chocolate mix and water into a bowl, stirring until it is a smooth paste. Put the ice and milk into a blender. Pour the chocolate paste over the milk and ice mixture. Blend at the highest speed until your ice is liquid. Serve in tall glasses.
Yield: 2 servings
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