Chocolate Cooking Measurements

EQUIVALENT LIQUID MEASUREMENTS

1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz

1/2 gal = 2 qt = 4 pt = 8 cups = 64 fl oz

1/4 gal = 1 qt = 2 pt = 4 cups = 32 fl oz

1/2 qt = 1 pt = 2 cups = 16 fl oz

1/4 qt = 1/2 pt = 1 cup = 8 fl oz

1 jigger = 3 Tblsp = 1 1/2 fl oz

EQUIVALENT DRY MEASUREMENTS

1 cup = 16 Tblsp = 48 tsp = 250 ml

3/4 cup = 12 Tblsp = 36 tsp = 175 ml

2/3 cup = 10 2/3 Tblsp = 32 tsp = 150 ml

1/2 cup = 8 Tblsp = 24 tsp = 125 ml

1/3 cup = 5 1/3 Tblsp = 16 tsp = 75 ml

1/4 cup = 4 Tblsp = 12 tsp = 50 ml

1/8 cup = 2 Tblsp = 6 tsp = 30 ml

1 Tblsp = 3 tsp = 15 ml

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