Chocolate Crunchies

Prep Time: 15 minutes

Ingredients:
40-50 soda crackers
1 cup of margarine
1 cup of firmly packed brown sugar
2 cups of semi-sweet chocolate chips
1 cup of chopped nuts

Cook Time: 1 hour 15 minutes

Directions:
Line a baking pan with foil and grease lightly. Lay the crackers in a baking pan.
Combine the margarine and sugar into a saucepan...let boil for 3 minutes. Stir constantly.
Pour the sugar mixture over the crackers. Bake the crackers in a preheated 350 degrees oven for 5 minutes. Sprinkle the chocolate chips over the crackers.
Let the chocolate melt and spread evenly. Sprinkle the nuts on top. Refrigerate for 1 hour and break into pieces.
Yield: 50 servings

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