Chocolate Dipped Pretzels

Prep Time: 10 minutes

Ingredients:
1 bag of pretzel rods
6 ounces of chocolate chips
assortment of toppings: sprinkles, chopped nuts, colored sugars, etc.

Cook Time: 30 minutes

Directions
Place the chocolate chips in a microwave safe bowl. Cover with plastic wrap and turn back a corner for ventilation.

Microwave on high for 1 minute then stir. Return to microwave and continue cooking for 30 second intervals, stirring and repeat the steps until the chips are melted.

Dip one half of each pretzel into melted chocolate and roll the coated ends of the pretzels into the various toppings.

Place the decorated pretzels on waxed paper. Let the coating harden. Do not refrigerate.
Yield: 24 servings

Return to Easy Recipes

Return to Home Page