Chocolate Eggnog

Prep Time: 10 minutes

Ingredients:
4 ounces of semi-sweet chocolate chips
2 1/4 cups of milk
4 egg yolks
1/2 cup of sugar
5 tablespoons of dark rum

Cook Time: 20 minutes

Directions:
Mix the chocolate and milk together in a saucepan, stirring until it boils. In a separate bowl, beat the egg yolks and sugar together until thickened. Combine the egg mixture in with the milk, stirring continuously. Pour in the rum and serve.
Yield: 2 servings

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