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Food Storage Guidelines

Guidelines for storing all your chocolate baking ingredients plus more useful tips!!!

Food Storage Time Special Handling
Baking Powder 18 months Keep in sealed container after opening
Baking Soda 18 months Keep in sealed container after opening
Cake Mixes 1 year Check expiration date
Canned Foods 1 year Check expiration date
Chocolate/baking 1 year Keep in cool area
Coconut 1 year Refrigerate after opening
Coffee/fresh ground 2-3 weeks Refrigerate or freeze after opening
Flour/all-purpose 15 months Check expiration date
Flour/whole wheat 6 months Refrigerate or freeze in warm weather
Fruit/dried 6 months Refrigerate after opening
Gelatin 18 months Keep in a dry area
Honey 1 year Check expiration date
Molasses 2 years Check expiration date
Nonfat dry milk 6 months Keep in sealed container after opening
Olive Oil 1 year Check expiration date
Peanut Butter 6 months Refrigerate during warm season
Pudding mixes 1 year Check expiration date
Shortening 8 months Store in a cool, dark area
Sugar/brown 4 months Keep in sealed container after opening
Sugar/granulated 2 years Keep in sealed container after opening
Vegetable Oil 1 year Check expiration date
Yeast/active dry Expiration date Refrigerate in warm weather



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