Chocolate Fudge

Prep Time: 30 minutes

Ingredients:
12 ounces of semi-sweet
chocolate chips
7 ounces of
marshmallow cream
12 ounces of evaporated milk
1/2 cup of margarine
4 cups of sugar
2 cups of chopped nuts
2 cups of miniature marshmallows

Cook Time: 30 minutes

Directions:
Combine the chocolate chips and marshmallow cream into a bowl. Stir the milk, sugar, and margarine into a saucepan over medium heat. Let the mixture boil for 5 minutes, stirring occasionally.
Remove from heat. Combine this mixture with the chocolate and beat until creamy. Stir in the nuts and the marshmallows.
Pour the fudge into a greased 9x13 baking pan. Refrigerate for 6 hours or until firm. May refrigerate for 3 weeks.
Yield: 115 servings

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