Chocolate Pudding Cake

Prep Time: 15 minutes

Ingredients:
1 1/3 cups of sugar
1 cup of all-purpose flour
1/2 cup of
melted margarine
4 beaten large eggs
1/3 cup of
unsweetened cocoa
1/4 cup of nuts
1/4 teaspoon of salt
2 teaspoons of
vanilla extract
vanilla ice cream--optional

Cook Time: 2 hours

Directions:
Stir together all the ingredients into a large bowl. Pour the mixture into a lightly greased 3 quart crock pot. Keep covered and cook on LOW for 2 to 2 1/2 hours or until the edges are set and the center is soft. Let the cake stand in crock pot....covered for 30 minutes.
Serve warm with ice cream if desired.
Yield: 6-8 servings

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