Chocolate Rice Crispy Fudge

Prep Time: 10 minutes

Ingredients:
1/4 cup of margarine
1 cup of semi-sweet chocolate chips
1/4 cup of corn syrup
1 teaspoon of vanilla extract
1 1/2 cups of powdered sugar
2 cups of rice crispy cereal

Cook Time: 15 minutes

Directions:
Combine the margarine, chocolate chips, corn syrup, and vanilla extract into a saucepan over low heat. Stir until smooth and remove from heat. Blend the sugar and cereal into the mixture, stirring until coated. Press the mixture into an 8 inch square pan. Refrigerate until firm. Cut into squares.
Yield: 12-16 servings

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