Crunchy Peanut Butter Candy

Prep Time: 10 minutes

Ingredients:
2 cups of semi-sweet chocolate chips
1 cup of peanut butter
2 1/2 cups of crushed corn flakes


Cook Time: 40 minutes

Directions:
Combine the peanut butter and chocolate in a microwave-safe bowl. Stir every 30 seconds to prevent the chocolate from burning.

Blend the corn flakes into the chocolate and stir until the mixture is evenly coated with the chocolate.

Drop by teaspoonfuls onto a wax paper-lined baking sheet. Refrigerate until the candy is firm. May refrigerate up to 2 weeks.
Yield: 45-50 servings

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