Hazelnut Hot Cocoa

Prep Time: 5 minutes

Ingredients:
1 gallon of milk
2 cups of chocolate syrup
1 cup of hazelnut syrup
whipped cream for the topping

Cook Time: 1 1/2 hours

Directions:
Pour the milk into a 4-5 quart crock pot. Cover and heat on LOW for 30 minutes or until the milk is warm.

Add both syrups into the crock pot....stirring until they are dissolved into the milk.

Cover and continue to heat on LOW for 1 1/2 to 2 hours or until the mixture is hot. Serve with topping.
Yield: 18 servings

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