Chocolate Marshmallow Pie

Prep Time: 20 minutes

Ingredients:
2 cups of milk
2 small packages of chocolate instant pudding and pie filling
1 cup of miniature marshmallows
8 ounces of whipped topping
1 graham cracker pie shell

Cook Time: 20 minutes

Directions:
Pour the milk and pudding mixes into a bowl, stirring until well blended. Spoon 1 1/2 cups of the pudding mix into a graham cracker pie shell. Place the marshmallows on top of the pudding mixture. Stir 1/2 cup of the whipped topping into the remaining pudding. Spread this mixture over the pie. Refrigerate for 3 hours. Top with the remaining whipped topping.
Yield: 10 servings

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