Melting Chocolate Cookies

Prep Time: 30 minutes

Ingredients:
1 cup of all-purpose flour
1/2 cup of corn starch
1/2 cup of powdered sugar
1/4 teaspoon of salt
1/4 cup of unsweetened cocoa
3/4 cup of softened margarine
1 teaspoon of vanilla extract






Cook Time: 10 minutes

Directions:
Mix the flour, cornstarch, sugar, salt, and cocoa together in a bowl. Add the margarine and vanilla into the flour mixture....blending well.
Shape into 1 inch balls. May need to refrigerate for 1 hour if you cannot shape the mixture into balls. Place the cookies on ungreased cookie sheets.
Flatten with a lightly floured fork. Bake in a preheated 375 degrees oven for 10-12 minutes or until done.
Yield: 36 servings

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