Molten Chocolate Cupcakes

Prep Time: 30 minutes

Ingredients: 4 tablespoons of margarine
1/4 cup of sugar
1 egg
5/8 cup of self-rising flour
1 tablespoon of unsweetened cocoa
2 ounces of a semi-sweet chocolate bar cut into squares
powder sugar: optional

Cook Time: 20 minutes

Directions:
Combine all the ingredients except the chocolate bar into
a bowl. Beat until the mixture is smooth. Place paper baking cups in a muffin pan.
Spoon half of the batter into the cups. Take a teaspoon and make an indentation in each cup. Place a small chocolate square into each indented chocolate.
Spoon out the remaining batter on each cupcake. Bake in a preheated 375 degrees oven for 20 minutes or until done. If desired....garnish with powder sugar.
Yield: 9-12 servings

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